This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
Author: Chef Adriel @86therestaurant
this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.
Author: raymond spencer
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter,...
Author: Brandi Kirkpatrick
A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook
Author: Lynnda Cloutier
This quick and easy dish comes from Kroger's website, and I have tweaked it a bit. I'm crazy about any kind of beans with rice. This will be a welcome change to my menus. Photo: Kroger.com
Author: Ellen Bales
This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986.
Author: Pat Duran @kitchenChatter
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia * @Annacia
Great for a quick side dish on a busy evening! My children are grown with families of their own, but they still request this when they come home.
Author: Melissa Lewis @missywvsp
This rice is a tasty side for almost any meal.
Author: Annacia * @Annacia
When you have a wonderful husband and six boys, you really need to find an economical way to stretch funds to feed your family healthy foods. Wild rice is so pricey, but this mix will really make the blend...
Author: Tiffany Bannworth @MissAnubis
Quite possibly the easiest Japanese dish to assemble, chirashi means "scattered" in Japanese, referring to way the toppings and furikake are doled out on a bowl of rice. This is an easy to source and quick...
Author: Annie Leroux @rawspicebar
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated...
Author: Annacia * @Annacia
My dad used to make this rice pilaf and serve it with his special Chicken Vermouth, or a nice beef roast. It has wonderful flavor, and WOW does it make the kitchen smell good while it's cooking!
Author: Lisa Love @LoveAuntyLisa
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave...
Author: BonniE ! @ReikiHealsTheSoul
Creamy and full of flavor this is a wonderful way to cook risotto. Browning the Arborio rice, along with the onions and mushrooms, adds to the richness of the flavor. It's a flavorful risotto even before...
Author: Luana Valerius @canastaqueen43
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made a large pot full for a Mexican theme party I gave...
Author: BonniE ! @ReikiHealsTheSoul
I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.
Author: Mindy Hudson @mmindykay
How can you go wrong? This is one of my favorite side dishes.
Author: Chip Burrus @oldblock
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa @colleenlucky7
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa @colleenlucky7
This is one of our favorite sides with a mexican meal. Truthfully I could eat it as a meal in itself! The recipe calls for white rice but I've done it with brown rice also and it is equally delicious.
Author: Kathy DeGroot
I ordered a chicken-rice dish in a restaurant in Monterey Bay, California one time that was so delicious but didn't think to even ask the waitress if she would inquire in the kitchen if I might have the...
Author: Renée G. @DuchessofCork
Found this recipe at Lotus Foods. Black Rice was a "forbidden dish" for Emperors of China. The rice is fabled to promote longevity and increased health. Dr. Oz promotes it on his show. Recipe by Mitch...
Author: Penny Hall @FantasyFaery54
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a...
Author: Vickie Parks
I really like this as a side to roast chicken. Plus it is easy to make!
Author: Lynette !
Every time we have tacos in our house my family always wants some kind of rice dish . so i came up with this Spanish Rice dish .. and they loved it now i make it every time we do taco night at our house...
Author: Jessica Mills
(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in...
Author: Megan Stewart
This is always a hit at my BBQ's and always the first salad to go. It is loved by every one.
Author: Esther Roberts
This casserole is best if prepared the day before and refrigerated over night. Remove from refrigerator and allow to come to room temperature before baking. If it can't be prepared the day before, it needs...
Author: Vicky Zelenka
There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.
Author: Karen Quinn
This is a recipe I found on the cooking channel by Ching-He Huang, that I adapted just slightly for my tastes.
Author: Lynn Dine @diner524
Straight from the old country via my husband's Grandmother.
Author: Linda Coover @lcoover
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa @colleenlucky7
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre @Bebita
This is a quick dinner my family enjoys, you can use shrimp or any meat of you choice, or shrimp and meat, or no meat at all ,you can make it vegtable fried rice by adding broccolli and califlower,carrots...
Author: Sandy Mika
This is kind of a loaded fried rice, the way that we used to like it in Hawaii.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
This is a dish I made on our 1st year anniversary {June 19, 1985 } please no applause necessary ha ha ha! I was a child bride {you believe me don't you?} Over the years I've tweaked it somewhat adding...
Author: Irisa Raina 9
This is my go to on busy nights , perfect with a store bought roasted chicken.
Author: Jules W
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Author: Pat Duran
If you want you can do what I do .. I rinse my rice tell it run clear then I put the rice in a pan and put water in it tell it reaches my 1st knuckle joint..starting at the top of the rice..Cook all the...
Author: Teresa Lemaster
Filled with flavorful ingredients, this is an excellent side dish for different entrées. It's easy to make, delicious and versatile.
Author: Francine Lizotte
This is a quick and easy side dish for any meal - great for kids!
Author: rachel ross @rross
Courtesy of my Mother-in-Law, this recipe is for a large pan or casserole dish for a party, but you can scale down for a home meal, or not. Leftovers are always good! Whenever she comes over I get her...
Author: Sue Fitzpatrick @Dovey22